Food & Cuisine, Sustainability, Teaching Resource, Video
By considering all of the external expenses factored out of the cost of food, an economic principle called true cost accounting helps consumers understand the real cost of the food they buy....Business, Food & Cuisine, International Trade, Sustainability, Video
The Ad Council and the Natural Resources Defense Council today launched “Save The Food,” a major national public service campaign to combat food waste from its largest source—consumers, who collectively waste more food than grocery stores, restaurants or farms. The...
Disease, Food & Cuisine, Health, Medium < 30m
WINNER – BEST SHORT FILM // YOUNG DIRECTOR AWARD // CANNES 2016 WINNER . YOUNG ITALIAN AUTHOR 2016 // VENICE 2016 WINNER – BEST FILM // ROMA CREATIVE CONTEST 2016 WINNER – BEST SCREENPLAY // ROMA CREATIVE CONTEST 2016 WINNER – BEST PHOTOGRAPHY...
Food & Cuisine, Society, Video
Director: Denizcan Yuzgul Client: Caritas Internationals Executive Producer: Lukas Skalnik Production Manager: Lukas Karvanek Design: Mato Hanschild CGI Look Development: Libor Batek Nuke Artist: Michal Sverma CGI Team: Josef Kasal, Libor Batek, David Dvorak, Stepan...
Diversity, Food & Cuisine, Global Citizenship, International Day, Video
17 November is International Students Day! The Norwegian Azerbaijanis’ Youth Organization – NAYO organised “International Food Festival” at the Chateau Neuf, Oslo with the financial support of the Norwegian Children and Youth Council (LNU) and...
Business, Fairtrade, Food & Cuisine, Human Rights, International Day, Poverty, Sustainability, Video
Have you ever wondered who produces the food that reaches your table? 8 out of 10 people who produce food in Latin America and the Caribbean are family farmers. Family Farming is a way of classifying agricultural, forestry, fishing, pastoral and aquaculture...
